Product name：Polyglycerol-6 stearate
CAS number：295461-65-7
Another name(variant)：
English name：
Short name：無
Physical properties：
Exterior：Block solid
Features：With the longer chain of polyglycerol the hydrophilic strong of the emulsifier is stronger can form O/W type emulsion. The emulsion also has stability thickening dispersion and other properties.
Application：As a good emulsifier it can be used in bread pastry ice cream fat or protein beverages and can also be used in the processing of meat products. The emulsifier can enhance the expansion rate of ice cream make the taste more delicate and lubricated. The emulsifier used in bread biscuits cakes and other baked goods can make fat and sugar more uniform increase the volume of expansion soft and delicate taste and can extend the preservation time.
Store：Un-dangerous products with moisture absorption feature. Store & transport in dry ventilate and sealed condition expiry 24 months later in sealed condition.
Package：25 KG per bag